
Another birthday, another cake. I must admit that I never dreamed I would bake and decorate so many cakes when I first learned how to use decorating tips in 9th grade Home Ec. A friend has recently turned me on to this
site. I enjoy looking at all the pretty and not so pretty cakes. Most of the really gorgeous ones are decorated with fondant. I've never used fondant. I didn't really know what it was until I caught a cake contest episode on cable. Amazing what they can do with that stuff! So, in an effort to increase my culinary skills, I wanted to decorate a cake with rolled fondant.
Now I know the stuff is available in a powdered mix, but most mixes contain artificials, and we don't
consume artificials in this house. So I went in search of a recipe. I found a recipe for poured fondant, but that wasn't what I was looking for. Then in another cookbook the index referred me to sugarpaste when I looked up fondant. There it was - easy enough, egg white, liquid glucose, and confectioner's sugar. Hmm, well, it's not a cooked recipe, so I'll have to sub reconstituted meringue powder for the egg white...liquid glucose, never heard of that, but it sounds like sugar, so I'll use corn syrup, ...and confectioner's sugar, yep, I have that - who needs to sift!?!

So I followed the directions, ad libbing for the parts that I subbed. Then it was time to add the color. The directions assume that you're using Wilton's color pastes. Natural colors (especially ones that I've made myself) are rather liquidy. So I got to add more powdered sugar, and more powdered sugar... (The above is a picture of the blue frosting I made later, this is not fondant. I was too into my frosting to remember to take pictures of the fondant when I was making it).

When I used all my "red" coloring, it was time to wrap it and let it rest. Then I got to roll it out. Umm, the stuff was really sticky. You're supposed to roll it out on powdered sugar, which I did. I'd add more sugar as it stuck to my rolling pin (it's a marble rolling pin, nothing sticks to it, but this did). The extra sugar resulted in rather dry frosting. I finally got wise, ripped off a piece of plastic wrap that was the size I needed and rolled out the fondant on that. Then I flipped the fondant over the cake and peeled off the plastic wrap. It was beautiful! I was sooo excited. I carefully trimmed the excess off the edges.

Then I had to add the Barbie plastic mold. This was the cake my daughter wanted. I wanted to use rolled fondant. It didn't occur to me that the two might not go together until I was trying to put them together. I carefully rolled small pieces to cover the edges of the plastic. I felt like I was using Play-dough. I had to wet them down and try to smooth the pieces together. It worked okay, but don't look too closely. Then I got to decorate the rest with regular buttercream frosting. I think it turned out rather cute. DD was delighted.
Here it is. My first rolled fondant cake. And did you notice the colors? Red, white and blue. (Okay, so don't display it on a flag, but I thought it looked pretty good for natural colors. And yes, the red did deepen considerably as it sat. That's not photoshopped!) For those wondering, my daughter's name did appear on the cake, I smudged it out to display the cake on this blog.