I was asked to send in cookies for middle DD's class party. (Youngest DD's room-mom asked for a bag of chips.) I think when you tell people that you don't eat artificial colors or flavors they assume you eat alfalfa sprouts and wheat germ. They can't imagine cookies or cupcakes without all the garish colors. I had some extra pumpkin in the fridge, so I searched for a cookie recipe to use it up. Here's what I found:
Pumpkin Rollout Cookies by Ann K.
Yield: 3 cups
3/4 cups unsalted butter, softened
1/2 cup brown sugar, firmly packed
1 tbsp orange zest
1/2 cup canned or fresh cooked pumpkin
1 egg yolk
1 tsp pure vanilla
2-1/4 cups all-purpose flour
1/4 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
pinch Salt
1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, combine with electric mixer the butter, brown sugar and orange zest.
3.Add the pumpkin, egg yolk, and vanilla.
4. Gradually add the flour and spices.
5. Mix with your hands to create a soft dough.
6. Wrap in plastic and refrigerate for 30 minutes.
7. Divide dough into two pieces.
8. Roll out each piece to 1/8-inch thickness on a floured surface.
9. Cut into shapes with cookie cutters.
10. Place on ungreased cookie sheet and bake for 10-15 minutes.
11. Decorate with favorite frosting and candies.
Yield: 3 cups
3/4 cups unsalted butter, softened
1/2 cup brown sugar, firmly packed
1 tbsp orange zest
1/2 cup canned or fresh cooked pumpkin
1 egg yolk
1 tsp pure vanilla
2-1/4 cups all-purpose flour
1/4 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
pinch Salt
1. Preheat oven to 375 degrees F.
2. In a large mixing bowl, combine with electric mixer the butter, brown sugar and orange zest.
3.Add the pumpkin, egg yolk, and vanilla.
4. Gradually add the flour and spices.
5. Mix with your hands to create a soft dough.
6. Wrap in plastic and refrigerate for 30 minutes.
7. Divide dough into two pieces.
8. Roll out each piece to 1/8-inch thickness on a floured surface.
9. Cut into shapes with cookie cutters.
10. Place on ungreased cookie sheet and bake for 10-15 minutes.
11. Decorate with favorite frosting and candies.
On the left is what they look like before hitting the oven. After baking they shifted shape a bit in the heat, and they lost some of the orange color, but they were good.
We added some chocolate and green glazes.
Are these festive or what?