Sunday, July 20, 2008
Holidaze
Saturday, July 19, 2008
Grandpa's Milestone
My Dad turned 70 this year.
We threw a party and invited the relatives.And, for unknown reasons, the cake was a big hit this year. It was made from scratch (like always), a recipe that I've used before, but this time people couldn't get enough of it. So here's the recipe (from Betty Crocker):
Silver White Cake
- 2 1/4 cups flour
- 1 2/3 cups sugar
- 3 1/2 tsp baking powder
- 1 tsp salt
- 2/3 cup shortening
- 1 1/4 cups milk
- 1 tsp vanilla
- 5 egg whites
Preheat oven @ 350. Grease and flour 13x9 pan (I used a double sized pan, so I doubled the recipe). Beat flour, sugar, baking powder, salt, shortening, milk and vanilla. (Yep, everything at once. No creaming sugar and shortening together first). (Oh, I also didn't have a lot of shortening, so I used a half stick of butter plus shortening for full amount). Scrape bowl, beat on high for 2 mins, scraping bowl occasionally. Pour into pan. Bake for 40-45 mins until toothpick comes out clean. Cool 10 mins, remove from pan, cool completely.
When I went to make the frosting I realized that I didn't have any powdered sugar, so I used this recipe instead (Not a great consistency if you want to decorate like I normally do, hence the sprinkles).
White Mountain Frosting
- 1/2 cup sugar
- 1/4 cup light corn syrup
- 2T water
- 2 egg whites
- 1 tsp vanilla
(I had no corn syrup, so my first task was to create my own simple syrup, then I proceeded with the recipe). Mix sugar, corn syrup and water in saucepan. Cover; heat to rolling boil over medium heat. Remove cover and boil rapidly to 242* on candy thermometer (soft ball stage). As mixture boils, beat egg whites until stiff peaks form. Pour hot syrup very slowly into egg whites, beating constantly. Add vanilla; beat on high until stiff peaks form. (This all felt very similar to making marshmallows, but without gelatin in it, it doesn't harden into a marshmallow).